Crane's Tavern - Menu

Text Box: Crane’s Tavern & Steakhouse SOUPS French Style Onion Soup 7.00 Served with Crusty Croutons and Gruyere Cheese Soup du Jour 7.00 The Chef’s daily creation with the finest ingredients STARTERS Traditional Style Shrimp Cocktail 10.00
Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon A Bloody Good Cocktail 12.50 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Onion Rings 8.00
A hearty order of Beer Battered Onion Rings Fried Green Tomatoes 8.50 Sliced Green Tomatoes, lightly breaded and fried, topped with Boursin Cheese Sashimi Tuna 10.00 Sashimi Tuna seasoned & marinated encircling a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Soy Dipping Sauce
The Tavern Roll 9.00
Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry
Crab Cake Appetizer 9.50 A single portion of our Pure Maryland Lump Crab Cake Shrimp Dip 10.00 Provolone, Boursin, & Parmesan Cheeses melted with Baby Shrimp & served with Crispy Tortilla Chips A LA CARTE SALADS Garden Salad 4.00 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Blue Cheese, or Ranch Dressing Tomato Mozzarella Small 6.50 ~ large 9.50
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, and Shaved Red Onion tossed with a Fresh Pesto Dressing Mediterranean Spinach Salad Small 6.00 ~ Large 8.50
Fresh Leaves of Spinach tossed with Kalamata Olives, Cucumbers, Red Onions, and Feta Cheese in a Lemon Yogurt Dressing
The Traditional Caesar Small 5.50 ~ Large 8.00
Crispy Romaine Lettuce, Parmesan Cheese, and Croutons tossed with a Classic Caesar Dressing The Classic Wedge 8.00 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing Anchovies, Crumbled Blue Cheese, or Feta Cheese toppings for Salads ~ 2.00 -*An 18% gratuity will be added to the bill for parties of six or more In consideration of other diners, Crane’s requests that patrons refrain from Using their cellular telephones in the dining room

Text Box: THE STOCK YARDS CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE BEEF AVAILABLE All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour Prime Rib 12 Oz. 29.00 16 Oz. 35.00 22 Oz. 42.00 Rib Eye 12 Oz. 32.00 18 Oz. 39.00 Filet Mignon 6 Oz. 35.00 10 Oz. 46.00 Sirloin Strip 14 Oz. 38.00 Sautéed Calves Liver 19.00 Smothered Meatloaf 18.00 Surf and turf ~ add to any of the stock yard options: A single lobster tail 19.00 A single jumbo lump crab cake 8.00 All of our steaks may be prepared au poivre for 4.00 or topped with the following: Sauteed Button Mushrooms 3.50 Blue Cheese Sauce 4.00 Jack daniel’s and mushroom demi~glace 4.00 THE CHEF'S SELECTIONS
Chef's Selections are served with the Chef’s Vegetable du Jour Butternut Squash Ravioli 17.00
Tender Pasta Pillows stuffed with Butternut Squash Puree, sauteed in a Cream Sauce topped with Pecans, Fresh Spinach, & a Molasses Glaze Crispy Mahi 22.00 Potato Crusted Mahi topped with Chive Sour Cream and Crispy Bacon Jumbo Lump Crab Cakes 24.00 Pure Maryland Lump Crabmeat, broiled to perfection and served with French Fries Low Country Shrimp 23.00 Gulf Shrimp lightly sauteed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion Salmon 24.00 Tortilla Crusted North Atlantic Salmon over Rice topped with Grilled Bermuda Onion & Avacado Crème Fraiche Sesame Tuna 24.00
Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice with Ginger Braised Bok Choy and a Citrus Soy Reduction Lobster Tail Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled, & accompanied with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter Braised Beef 19.00 Beef Tips braised with Red Wine, Shallot, & Mushrooms served over Mashed Potatoes Chicken Breast 20.00 Grilled Boneless Chicken Breast layered with Boursin Cheese, Caramelized Onions, & Crispy Pancetta served with Homemade Perogis Pork Chops 24.00 Grilled Boneless Pork Chops over Cheddar Grits with a Peach Barbecue Sauce & Crispy Poblano Pepper Strips Tilapia & Shrimp 22.00 Beer Battered Fried Tilapia & Shrimp served over Rice with a Roasted Red Pepper Aioli & Feta Cheese